Food and Wine
Mission Statement
To develop and enhance the appreciation of the taste, preparation, and business of good food and wine among SOM students, faculty, and staff.
Annual Events
Wine Tastings, Wine Course, Beer Course, Cake Bread U. (Cake Bread Cellars)
Co-Leaders:
Brian McCurdy, Hillary Beeman, Shannon Marimon
Budget Officer:
Heather Thompson
Mailing Address:
Yale School of Management
Food and Wine
c/o Student and Academic Services
PO Box 208200
New Haven, CT 06520-8200