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Food For Thought is a not-for-profit volunteer-run café within the Yale School of Management. The mission of Food For Thought is twofold. First, the proceeds generated through the sale of foodstuffs (including high quality coffee, teas, and baked goods) go to support the Internship Fund, which provides funding to students who pursue summer internships in the public or nonprofit sector between their first and second years of study. Additionally, Food For Thought contributes to the broader SOM community through providing a comfortable and desirable social gathering place for study groups and club meetings. We invite all members of the SOM community to volunteer to work a shift.

Adrish Majumdar, Alex Swartsel, Ethan Brown, Lindsay Greene, Mayank Mudgal, Sarah Robinson